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Programs / Work and Travel Summer / Thai Nakornping Restaurant, North Conway (Summer 2027: Group X)
Thai Nakornping Restaurant, North Conway (Summer 2027: Group X)

North Conway, New Hampshire

#FoodPreparation #DishWashing #ร้านอาหาร #สายธรรมชาติ #เมืองตากอากาศ #MaleOnly
Position
- Busser
- Dishwasher
- Kitchen Prep cook
- *ตำแหน่งและวันเริ่มงาน/จบงานจะขึ้นอยู่กับทางองค์กรแลกเปลี่ยนและนายจ้างพิจารณาอีกครั้ง*
Rate
$15.00 per hour
Hours
Average 32-40 hours per week
Start Date
May 7 - May 31, 2027
End Date
September 1 - September 7, 2027
*นักศึกษาจำเป็นต้องเริ่ม-จบงาน ภายในช่วงที่นายจ้างกำหนดไว้เท่านั้น!*
Remark
*Female Only!!
Housing Information
Housing
$110/week/person (*Rates are subject to change)
Housing Deposit Required
$100
Transportation to work
Walking // Bicycle
State
North Conway, New Hampshire
Detail

Busser

A busser, also known as a busboy or busgirl, is an entry-level position in the restaurant industry that involves keeping tables clean and ready for new customers. Bussers work with servers and kitchen staff to ensure that guests have a clean and consistent experience. Their responsibilities include:  

  • Resetting tables: Quickly and efficiently resetting tables after guests leave
  • Clearing tables: Removing used dishes, glasses, napkins, and silverware from tables
  • Refilling items: Replenishing salt and pepper shakers, condiment bottles, and water glasses
  • Cleaning: Sweeping under tables, wiping down menus, and cleaning up spills
    Supporting staff: Helping servers with pre-bussing, clearing plates, and delivering food and drinks
  • Maintaining the restaurant: Keeping the restaurant and its perimeters clean and attractive

Dishwasher

job description typically includes washing dishes, maintaining the kitchen, and storing supplies: 
Other duties may include:
  • Cleaning trash receptacles
  • Moving dishwashing supplies and equipment
  • Helping prepare food
  • Organizing cleaning supplies
  • Removing garbage
  • Cleaning and sanitizing sinks and other kitchen areas

Kitchen Prep

Chopping food ingredients, preparation of easy dishes, and the expedition of plates from the kitchen to appropriate tables.

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*

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