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Programs / Work and Travel Summer / Charng Thai Restaurant, Hackensack (Summer 2027: Group X)
Charng Thai Restaurant, Hackensack (Summer 2027: Group X)

Hackensack, Minnesota

#FoodPreparation #DishWashing #ร้านอาหาร #Cashier #CrewMember #Food&Baverage #FoodRunner #Busser #Cook #Server
Position
- Front of House
- Kitchen
- *ตำแหน่งจะขึ้นอยู่กับทางนายจ้างพิจารณาอีกครั้งค่ะ*
Rate
$14 (+Tips based on performance) -$16 (+tips) per hour
Hours
Average 32-40 hours per week
Start Date
June 1 - June 7, 2027
End Date
August 15 - September 7, 2027
*วันเริ่มงาน-สิ้นสุดงาน ต้องอยู่ในช่วงที่กำหนดเท่านั้น*
Remark
Housing Information
Housing
$110/week/person (*Rates are subject to change)
Housing Deposit Required
$300/person (*Rates are subject to change)



* ข้อมูลอ้างอิงจากรายละเอียดของปี 2026 โดยรายละเอียดที่ได้รับการยืนยันสำหรับปี 2027 จะประกาศให้ทราบอีกครั้ง เมื่อได้รับการอัปเดตจากทางนายจ้างหรือองค์กรแลกเปลี่ยน (The information is based on the 2026 details. Confirmed information for 2027 will be announced once updates are provided by the employer or exchange organization.)
Transportation to work
Transportation to and from work: Free Transportation from living place to work place

Airport transfer provided: Yes free of charge if students arrived at BRD or BJI Airport.
Any airport out of the list will charge $300 per ride
State
Hackensack, Minnesota
Detail

Job Description Crew Member

We are looking for a reliable and energetic Crew Member to join our team. As a crew member, you’ll play a key role in delivering exceptional customer service, maintaining a clean and welcoming environment, and performing day-to-day tasks to keep operations running smoothly.

Front of house

Job Description*Kitchen worker experience*

  • Serving food
  • Answering the phone
  • Be able to answer customer question
  • Be able to use POS(casheir register)
  •  Cleaning the dining area and front of the restaurant
  • Follow recipes and product direction for cooking food
  • Preparing the kitchen before opening time
  • Cleaning the kitchen area during and after opening time
  • Cleaning kitchen equipments before and after use

Job requirement

  • Good personal hygiene
  • Intermdiatte english skill
  • Friendliness
  • Black shirt and pant No rip jean
  • Be able to work in a hot kitchen
  • Good communication skill
  • Be able to work under pressure
  • Good personal hygiene
  • Anti-slipped Shoe No flipflop

Kitchen Staff

  • Prepare and cook food according to recipes and restaurant standards.
  • Assist with food preparation, including cutting, washing, and portioning ingredients.
  • Keep the kitchen, work areas, and equipment clean and organized.
  • Wash dishes, utensils, and kitchen equipment.
  • Store food and ingredients properly.
  • Follow food safety and sanitation guidelines.
  • Assist other kitchen staff with daily tasks as needed.
  • Take out trash and maintain a clean working environment.
* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*

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