Job Description

Fast Food Crew

You will be assigned to a variety of duties and may work at different positions throughout your shift to support both the front-of-house and back-of-house staff. Participants may be cross-trained to have a variety of assignments. This position is not suitable for those with allergies to chemicals and cleaning supplies, or allergies to work in a both hot and cold environment.

Front of House

To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly manner.

Cook

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.