Sea Ketch Restaurant is located at right on Hampton Beach, which sees a high volume of tourism and local traffic in the warmer months.

Cook

Job prerequisites:  Must be able to stand for the duration of the shift, lift up to 40lbs and have no sensitivities to cleaning chemicals. This position will also necessitate working with sharp utensils, preparation of raw meat and seafood. Prior kitchen experience is preferred. Open availability including nights weekends and holidays is a must.

Job description:

• Understanding the importance of following recipes and plating food to ensure 100% guest satisfaction
• Taking pride in his/her appearance while adhering to the dress code
• Following all safety and sanitation guidelines at all times
• Ensuring the highest quality preparation and presentation of food items
• Serving hot food hot and cold food cold every time
• Grill, fry, broil, steam, and microwave raw and prepared foods
• Measure and assemble ingredients and cooked items according to restaurant specifications
• Portioning food by correct weight into individual and bulk packages
• Washing and cleaning fruit and vegetables for peeling, dicing, shredding or slicing using kitchen hand-utensils or electric equipment.
• Preparing food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards.
• Following proper dishwashing and pot washing procedures.
• Completing specific cleaning responsibilities and station maintenance including but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Stocking or restocking items on the line according to specification.
• Responsible for the set-up, cleaning and stocking of assigned station.
• Assisting with additional duties as needed.

Meals may be purchased at a 50% discount during work shifts.