Dirty Dick’s Crab House is an Outer Banks tradition where customers can experience the finest in fresh, seafood in fun environment that caters not only to seafood loving adults but to families with children. They utilize the freshest seafood .. and if it’s not available fresh they won’t serve it.

With a great location in the Outer Banks, near beaches, shopping, lighthouses and more, this is one of the best places to spend your Summer Work Travel program.

If you like the idea of living in a quiet beach town, instead of the big city, then this is the place for you!. Kick back, relax, and enjoy Island life with Dirty Dick’s Crab House.

Summer sun, sand, and the beautiful beaches of the Atlantic Ocean await you!

Joc Description:

Hostess/Bus: We are looking for staff who outgoing personalities, great customer service skills, and like to have fun while working hard! The Hostess is the first person the customers will come in contact with, when entering the restaurant, and are the “face” of the restaurant. They must always strive to give a great first impression.

The Hostess Team is responsible to answer the phone, greeting customers, take names onto a waiting list, call the waiting customers in to be seated, seat the groups/parties, help with the “flow” of the restaurant, keep the front of the restaurant maintained, help to roll silverware sets into napkins, clean up the restaurant at the end of the night and, most importantly, thank the guests upon exiting for coming in to dine with us.

Kitchen Crew: The Kitchen Crew will do a variety of tasks including working as a Cook, Prep Cook, Food Expediter or Dishwasher. Participants will be placed according to ability. This is a great position for someone interested in Culinary Arts.

Job Requirements: The Kitchen Crew position assists the Kitchen staff and is responsible for preparing food in a fast and efficient manner according to the standards set for the menu items; maintain high food quality standards as well as reasonable speed of preparation of all menu items; expediting food that is ready to be delivered to customer tables; set up and breakdown of assigned work station as well as sanitation of immediate work area; lift heavy pots and pans up to 20 lbs.;washing dishes, and assisting in other areas of the restaurant as needed.