Dish Steward

Ability to communicate clearly, verbally and written, with customers, employees and management. Ability to prioritize duties, meet deadlines, to maintain an attention to detail, while working in a team or group environment. Some experience in positions involving dishwashing is normally preferred for this job. Must have a valid Alaska Food Handlers card.

Sets up and breaks down dish machine. Cleans and polishes machine thoroughly and checks to see it is operating correctly. Washes and stores all dishes trays utensils cups and equipment used. Checks water temperature to ensure proper temperature. Removes
trash from kitchen area and cleans and sanitizes garbage cans. Keeps dish area neat and clean including belt line from dining area. Keeps all equipment clean sanitized polished and properly stored.

Room Attendant

Responsible for preparing and cleaning guest rooms which includes making beds dusting guest rooms cleaning bathrooms replenishing bath supplies vacuuming rooms and other duties as assigned. Responsible for transporting clean and dirty linen to/from hotel laundry room and maintaining cleanliness and organization of linen closets. Assists with processing large amounts of hotel linens by sorting washing drying and folding using various large machines. Assist with inventory of linen and distribution and inventory of employee uniforms. Assist with any guest service needs as requested.