Room Attendant

Housekeepers help create a welcoming and comfortable stay for guests by keeping rooms clean, neat, and well-stocked. Responsibilities include making beds, cleaning bathrooms, dusting, vacuuming, replenishing linens, towels, and supplies, managing the housekeeping supply cart, and assisting guests — such as answering questions or helping if they need anything. This role provides the opportunity to work as part of a team in a fast-paced, guest-focused environment while developing valuable customer service and organizational skills. Other duties may be assigned by the supervisor as needed.

Server

PREVIOUS EXPERIENCE REQUIRED. Servers help create a welcoming dining experience by preparing tables with attention to cleanliness and sanitation. Responsibilities include learning the menu and presenting it to the customers, assisting guests with food and beverage selections, taking orders, and providing helpful recommendations. Servers also check in with guests to ensure they are enjoying their meals and promptly address any concerns. Additional duties include presenting bills and processing payments. This role offers the opportunity to develop customer service skills, teamwork, and contribute to a positive guest experience. Other duties may be assigned by the manager as needed.

Houseperson

Housepersons help maintain a clean, organized, and welcoming environment for guests by supporting the housekeeping team and other hotel operations. Responsibilities include providing housekeepers with the items needed to clean guest rooms, assisting with room setups, maintaining public areas clean, and responding to guest requests in a friendly and timely manner. Must be able to lift items up to 30 lbs. This role provides the opportunity to develop teamwork, organizational, and customer service skills in a fast-paced, guest-focused environment. Other duties may be assigned by the manager as needed.

Kitchen Worker

Kitchen Workers help support the smooth operation of the restaurant by assisting with food preparation, cooking, and maintaining a clean and organized kitchen in a fast-paced environment. Responsibilities include preparing ingredients, cooking menu items by following recipes, and supporting the kitchen team as needed. This role offers the opportunity to develop teamwork, culinary, and organizational skills while contributing to a positive guest experience. Other duties may be assigned by the manager as needed.