Steward

Job prerequisites:

• Must be able to lift 30 pounds.
• Must be able to communicate respectfully and work in a team atmosphere.
• Must be able to read, write and comprehend English.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Job description: Stewards will be responsible for:

• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
• Cleaning and sanitizing all kitchen area, floors and walls.
• Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment.
• Vacuum carpeted areas throughout the food and beverage outlets.
• Wash tile floors in all food and beverage areas.
• Completes any other duties as assigned by management, as needed.

Housekeeper

Job prerequisites:

Must be able to lift 25 lbs. Will be required to push & pull a cart, lift mattresses and kneel to clean hard to reach areas. Some use of detergents and chemicals will be required to be used. Please be sure not to have any sensitivities. Must be able to work a flexible schedule days, nights, weekends and holidays.

Job description:

To service and maintain the upkeep of all assigned hotel rooms, and public spaces.

Responsibilities:

In this position, responsibilities include but are not limited to; Cleaning guest rooms, maintaining a high standard of cleanliness and presentation in all back-of-house and customer areas. Participants assigned to a given position may not be required to perform all the responsibilities listed above on one given day, but must be flexible and willing to do any and all items listed above. Report anything that needs to be repaired by maintenance and follow up to ensure the issue is effectively resolved.

Groundskeeper

Job prerequisites: 

Must be able to lift 50 lbs. Some use of detergents and chemicals will be required to be used. Please do not apply if you have any sensitivities to cleaning products. This position will involve working outside in harsh temperatures, including but not limited to rain, snow, and sleet. During the beginning of the program, there will still be winter conditions. The weather will become warmer as the program progresses.

Job description: Responsibilities

• Maintain and clean all outdoor hotel property (i.e. sidewalk, drives, parking garage).
• Keep the hotel property in good condition.
• Have a thorough understanding of Omni fire alarm procedures and other emergencies.
• Open and close work requests.
• Use moderate to heavy equipment to complete duties as assigned, i.e. leaf blower, power washer, etc.
• Operate Freight Elevator as needed.

Dorm Cleaner

Job prerequisites: Must be able to work a flexible schedule days, nights, weekends and holidays. An interview with the host employer is required prior to placement.

Job description: 

To service and maintain the upkeep of all associate housing areas in accordance with Omni Standards.

Responsibilities:

• To ensure that the associate housing areas are serviced throughout the week.
• To ensure the floors are cared for in public areas and restrooms.
• All public area corridors and staircases are kept debris free at all times.
• Report anything that needs to be repaired by maintenance and follow up to ensure the issue is effectively resolved.

Production Cook

Job prerequisites:

• Must be able to lift 30 pounds.
• Must be able to communicate respectfully and work in a team atmosphere.
• Must be able to read, write and comprehend English.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Job description:

In this position, you may assist in multiple areas of the kitchen based on individual business needs and skill sets. Your responsibilities include but are not limited to; preparing cold foods, slicing vegetables, meats, preparing menu items in accordance with recipes, and many other tasks designated by the Kitchen Manager. Prep cooks are responsible for maintaining the area they work in and must adhere to the cleanliness and sanitation policies in place.

Essential Functions:

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service.
• Display basic knife skills
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders
• Tools and Equipment:
• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances, steam kettle.

Working Environment:

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications:

• Have knowledge in a wide range of cooking techniques
• Must have good computer skills and organization skills
• Must be available to work flexible hours to include nights, weekends, and holidays.