Job Description:

Saver: Responsible for stocking shelves, organizing merchandise, checking product labels and expiration dates, maintaining store cleanliness, and assisting customers as needed

Host: Greet customers, manage reservations and waiting lists, escort guests to their tables, answer phone calls, and coordinate with restaurant staff to ensure a pleasant dining experience

Housekeeping: Responsible for cleaning guest rooms and bathrooms, changing bed linens, replenishing room supplies, removing trash, and maintaining cleanliness according to hotel standards.