Programs / Work and Travel Summer / Hersheypark, Hershey – Cook (Summer 2027: Group Y)
Hersheypark, Hershey – Cook (Summer 2027: Group Y)

Hershey, Pennsylvania


Position
- Cook
Rate
$15.00 per hour
Hours
Average 32-40 hours per week
Start Date
May 12 - May 26, 2027
** The start date must be May12 / May19 / May26, 2027 ONLY!
End Date
September 1 - September 7, 2027
*นักศึกษาจำเป็นต้องเริ่ม-จบงาน ภายในช่วงที่นายจ้างกำหนดไว้เท่านั้น!*
Remark
*กรณีไม่ผ่านพิจารณา/ สัมภาษณ์ ผู้สมัครสามารถเลือกงานในองค์กรแลกเปลี่ยนเดิมได้โดยไม่เสียค่าใช้จ่าย

Benefit
- Free admission to Hershey park and Zoo America
- Employee Recognition Programs
- Discounts on Food, Beverage, and Retail Merchandise at various Hershey Entertainment & Resorts properties
- Discounts at Hershey's Chocolate World
- Participants receive a $50.00 per week meal stipend for use at the housing location (excluding final paycheck)
- Eligible for $250 end-of-season bonus (must be in good standing, work through your assigned DS-2019 end date, and have paid housing fees in full. Perks are subject to change. Additional details provided upon arrival.
Housing Information
Housing
$160/week/person (*Rate is subject to change.)
Housing Deposit Required
No deposit is required, however participants are expected to properly maintain the residence, including cleaning, and leave the residence in similar
condition to which it was received. A pre-departure walk-through may be required. Note that the rent payment is a flat weekly (Monday -
Sunday) fee and will not be adjusted or prorated for partial weeks regardless of check-in or check-out date.

Participants will be required to move to alternate, hotel housing with different amenities in early August. Hotel housing will not have cooking facilities,
however rooms are equipped with mini refrigerators and have access to microwaves. Details will be communicated in advance to allow time to pack and clean dorm rooms.

Rent costs will remain constant throughout the program.

The last housing move-in date for Summer 2027 is June 28.

Requires participants to arrive for housing move-in the Monday prior to onboarding (จะต้องเดินทางมาถึงที่พักเพื่อเข้าพักในวันจันทร์ ก่อนวันปฐมนิเทศ และเริ่มงานในวันพุธ May12 / 19 / 26, 2027 ค่ะ)
Transportation to work
Bus transportation provided by employer
State
Hershey, Pennsylvania
Detail

Cook

JOB DESCRIPTIONS: ENTRY COOK

Entry Cooks are responsible for maintaining appropriate levels of all food items at all times, placing orders for food in
a timely manner, and creating aesthetically pleasing presentations of all food to include display props.

JOB DUTIES:
– Follow standardized recipes
– Assist utility personnel with maintaining cleanliness of the dish room and pot washing areas
– Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, steam kettle, broiler, worktables, sinks, dishwasher, pots, pans, dishes, and utensils
– Sweep and mop kitchen floor as needed
– Remove all trash and breakdown boxes as needed
– Assist the warehouse runner to properly receive and store all food, non-food, and cleaning-related items, while maintaining a clean and orderly operation
– Deliver prepared items to assigned areas as needed
– Maintain safe, clean, and sanitized work areas
– Other job duties as assigned and in accordance with business needs

KNOWLEDGE, SKILLS & ABILITIES:
– Ability to handle a fast pace and somewhat stressful environment
– Capable of following directions from Chefs, Directors, and Department leaders
– Working knowledge of kitchen equipment and good knife skills
– Must be friendly, upbeat, and work well with other employees and be able to interact with guests
– Display a positive attitude, eagerness to learn, and professional image in compliance with the Hershey Entertainment & Resorts guidelines
– Ability to safeguard confidential information
– Ability to handle monetary transactions
– Well-honed skill set that includes the ability to oversee line production
– Ability to work independently with limited supervision
– Ability to comply with safety and security procedures

JOB DEMANDS:
– Able to work in a hot kitchen
– Position requires standing, bending, walking, and lifting for entire shift
– Must be able to lift a minimum of 20 lbs. independently

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*

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