Tiki Jack’s – Crew Member Job Duties

• Greet customers and provide friendly customer service.

• Take customer orders and assist with food and beverage service.

• Prepare and serve food and beverages according to restaurant standards.

• Operate the cash register and process customer payments.

• Help prepare ingredients and assist kitchen staff when needed.

• Maintain cleanliness in the dining area, counters, and workstations.

• Restock food supplies, beverages, and other items as needed.

• Follow food safety, hygiene, and sanitation guidelines.

• Work closely with team members to ensure smooth restaurant operations.

• Perform other duties as assigned by the supervisor.