Job Description:

Steward/ Dishwasher:

• Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization in the kitchen and dishwashing areas.
• Operate dishwashing machines and ensure all items are properly cleaned.
• Dispose of garbage and maintain proper waste separation.
• Assist kitchen staff with basic cleaning and other duties as needed.
• Follow food safety, sanitation, and workplace safety standards.
• Restock clean dishes and kitchen supplies in designated areas.
• Wash and clean dishes, glasses, utensils, pots, and pans.
• Operate dishwashing machines and ensure all items are properly sanitized.
• Maintain cleanliness and organization in the dishwashing area.
• Remove food waste and dispose of garbage properly.
• Store clean dishes and kitchen equipment in designated areas.
• Assist kitchen staff with cleaning tasks as needed.
• Follow food safety, hygiene, and workplace safety standards.