Crew Member

• Greet customers and provide friendly, welcoming customer service.

• Take customer orders and assist with food and beverage service.

• Prepare and serve food and drinks according to restaurant standards.

• Assist with cashier duties and process customer payments.

• Set up, clean, and maintain dining areas and service stations.

• Refill supplies, utensils, napkins, and condiments as needed.

• Assist kitchen staff with basic food preparation when necessary.

• Clear tables and ensure dining areas are clean and organized.

• Follow food safety, sanitation, and hygiene guidelines.

• Work as part of a team to ensure smooth daily restaurant operations.