Company Description

A National Medal of Arts recipient and a global destination for artists and arts enthusiasts, this organization has offered immersive arts experiences since 1928. They bring together summer camp programs, fine arts high school studies, adult artistic programs, radio programs, more than 600 arts presentations annually, world renowned guest artists and more!

Interlochen offers a small town feel while being just a few kilometers from Traverse City. Interlochen State Park is also nearby for hiking, biking, fishing or swimming in the adjacent lakes.

Position Description

Dining Service:

You will serve meals to campers, staff, and visitors in our dining hall. You will greet people with a smile, keep the food areas clean and full, and help in the dish room. Meal times are busy and full of energy. You will work on a team with other servers.

Environmental Services :

As a Custodian and Laundry Attendant, you help keep our campus clean, safe, and ready for campers, staff, and guests. You will clean many kinds of spaces and will also work in our laundry room. You will work on a team with other custodians.

Hospitality staff:

The Hospitality Team goes wherever Camp needs help the most — in Environmental Services (janitorial/custodial), Dining Services, Hotel Housekeeping, and other areas. Your manager decides where you work each day. Some days you will serve lunch. Other days you will clean cabins and hotel rooms. You will learn many skills, see every part of campus, and meet more people than almost anyone at Camp.

Housekeeping :

You help our guests feel welcome. Families, artists, and visitors stay in our hotel and cabins on campus all summer. Your job is to keep their rooms clean and ready. You will work on a team with other housekeepers.

Prep Cook :

You help make the food that keeps our camp community going. Every day, you will cook healthy, fresh, and tasty meals for campers, teachers, and staff. Our kitchen is big and busy, and we cook for hundreds of people at every meal. You will work on a team with other cooks who will guide you.