Job description

Prep Cook /Dishwasher: Undertake basic cooking duties, Prepare simple dishes, such as salads and entrees. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; and plating meals. Maintain a clean and sanitary work area and orderly kitchen by washing dishes, pots, pans, and other kitchen equipment, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly.

Food Runner: Responsible for delivering food from the kitchen to tables in a restaurant. They must ensure that all orders are accurate and delivered in a timely manner. Food runners must also ensure that all food is served at the correct temperature. Additionally, they may be responsible for bussing tables, stocking service areas, and providing basic customer service.

Location: 117 Broadway N, Fargo ND 58102