Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, “Auntie” Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more delicious dough. It’s easy to see: We are so much more than just pretzels. Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, “Auntie” Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more

Job Description:

You are applying for work for a franchisee of Auntie Anne’s, not Auntie Anne’s corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can
vary between franchisees.

• Prepare doughs and other products (lemonade, butter, etc.).
• Roll and twist pretzels.
• Dip, shape and salt pretzels.
• Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color.
• Dip, drain, and file pretzels.