Prep Cooks

Help support the kitchen team by preparing ingredients and basic menu items for service.Responsibilities include chopping vegetables, measuring and portioning ingredients, following recipes and kitchen manager directions, and maintaining a clean and organized work area. This role offers the opportunity to develop culinary skills, teamwork, and time management in a fast-paced kitchen environment while contributing to a smooth and efficient dining experience. Other duties may be assigned by the manager as needed

Dress code: Comfortable, closed toe, non-slip shoes. Acceptable short/pants and a T-shift. No tank allowed.