Programs / Work and Travel Summer / Bandanas Mexican Grille, Wildwood (Summer 2027: Group X)

Position
- Line Cook
Rate
$15.00 per hour
Hours
Average 32-40 hours per week
Start Date
June 5 - June 12, 2027
End Date
September 5 - September 7, 2027
Remark
*Male Only!

* ข้อมูลอ้างอิงจากรายละเอียดของปี 2026 โดยรายละเอียดที่ได้รับการยืนยันสำหรับปี 2027 จะประกาศให้ทราบอีกครั้ง เมื่อได้รับการอัปเดตจากทางนายจ้างหรือองค์กรแลกเปลี่ยน (The information is based on the 2026 details. Confirmed information for 2027 will be announced once updates are provided by the employer or exchange organization.)
Housing Information
Housing
To be announced

ข้อมูลอ้างอิงจากปี 2026 : $175/week/person (*Rates are subject to change)
Housing Deposit Required
To be announced

ข้อมูลอ้างอิงจากปี 2026 : $200/person
Transportation to work
Walk/Bike
State
Wildwood, New Jersey
Detail

At Bandanas, we live the motto “Love People, Feed Them Tasty Food”. We believe that there’s a kindness in cooking that sets something good in motion, and we want to share it with you. Everyday we make all of our own marinades, sauces and salsas from scratch with fresh vegetables, fruits, herbs and spices. We seek out the highest quality meats, fresh-caught local fish, aged natural cheeses and the season’s glorious New Jersey produce. Our customers should make sure to save a little room for desert, and indulge in one of our amazing original ice cream creations!!

Chef/owners Debbie Visalli and daughter Sarah, along with their family, have been traveling for over 25 years, discovering new culinary techniques and creative recipes from all over the world to influence their innovative menu.

Thousands of people each summer, including locals and tourist crowd the boardwalk and beach areas anxious to indulge in the many activities Wildwood, NJ has to offer.

Explore the world of mystical arcades, wild roller-coaster rides, shopping for beach apparel, eyeing classic souvenirs from gift shops, dining at critically acclaimed restaurants, and of course walking the gorgeous wooden walkway, and beaches, with scenic views of the
ocean!

Interested in a Summer Job that takes you to one of the most popular beach towns on the East Coast? Feel the magic of the Jersey Shore while working at Bandana’s Mexican Grille.

Summer fun, sun, sand, and the beautiful beaches of the Atlantic Ocean await you!

http://www.bandasmexicangrill.com


Participants must appreciate hard work; enjoy working with and for others; take pride in a job well done; and be committed to providing first-class service to guests.

The work is highly customer oriented. Employees must be willing to do various cleaning jobs and must be willing to work on their feet all day.

This is a very fast paced job and participants need to be able to answer questions quickly and learn the different types of ice cream desserts.

We rely on teamwork, and clear communication, so it’s extremely important that you are able to work well with others.

You must arrive by the date agreed upon at the interview, and listed on your work offer,  and are expected to work until the last day listed on your work offer.

You will be expected to arrive to work on time, every day, and dressed in proper uniform.

Bandanas Mexican Grille has high standards of cleanliness and guest service. You will be expected to make sure you perform your job responsibilities as taught in training and according to company standards.


Line Cook

The Cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers. Must be able to work under pressure, stand on your feet for long periods of time, be able to work in hot work environment around the ovens and a cold work environment in the freezers and walk in coolers. Must be able to work quickly and efficiently.
Cooks are responsible for preparing food orders per recipe guidelines. Cooks will be stations at a specific area of the line ( Fryer, Char Grill, Flat top Grill) to prepare dishes assigned to that area. The Cooks will work together to ensure that food qualify is consistent. Cooks are expected to clean all work stations throughout their shift, as well as at the end of the day, which consists of scrubbing equipment, organizing items, sweeping, and mopping the floors. There may be other job duties assigned, that are not listed, at the discretion of the manager/supervisor.
* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*

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