Job Description:

As part of the Food and Beverage team, you will be assigned to a variety of duties and may work at different positions throughout your shift. Participants may be cross-trained to have a variety of assignments.

This position is not suitable for those with allergies to chemicals and cleaning supplies, or allergies to work in a both hot and cold environment.

Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly manner.

• Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.
• Takes and fills the customer’s order within company mandated service time.
• Suggestive up sell of products as directed by management.
• Collects money and delivers order to customer.