Job prerequisites

• Upper Intermediate or higher English proficiency
• Willing to actively engage in cleaning tasks, including removing trash, and maintain constant movement at work
• No allergies to cleaning products or existing health conditions
• Participants will stand the entire shift
• Participants are in contact with sharp knives, boiling liquids/water, hot pans, and grills; kitchens will be hot
• Participants must cut and serve pork—this is a must, with no exceptions
• Comfortable in an urban/city environment, specifically New York City
• Participants understand NYC has a very high cost of living
• Responsible for arranging personal housing
• Understand this is an event-based position; adults participating in the program should be independent and able to find their own second job, with CHI approval
• Required to work all scheduled home games at Citi Field
• Demonstrate maturity through respectful and cooperative behavior
• Willingly accept instructions from management
• Adapt to tasks not mentioned in the job description
• Demonstrate maturity by maintaining regular and punctual attendance Social Security numbers preferred
• This is a non-tipped kitchen role. Participants may not switch to tipped positions such as
• Stand Associate after arrival. Accepting this offer means you agree to fulfill Cook responsibilities for the season.

Job description:

A Cook at Citi Field is responsible for preparing and cooking food according to recipes and production guidelines, ensuring the highest standards of food safety, handling, and sanitation. This role requires proficiency in safely using kitchen tools and equipment, including grills, fryers, ovens, and broilers.

• Prepare a variety of foods according to standardized recipes and production guidelines.
• Set up workstations with all necessary ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel ingredients accurately.
• Safely handle utensils, including knives, and operate equipment such as stoves, slicers, and mixers.
• Use various cooking methods, including baking, roasting, broiling, and steaming, for meats, vegetables, and other foods.
• Arrange, garnish, and portion food in line with Citi Field’s presentation standards.
• Store food items properly, following food safety procedures.
• Maintain a clean and sanitized work area, including all equipment and utensils.
• Provide excellent customer service with a positive attitude toward guests, customers, and team members.
• Comply with Aramark’s safety and sanitation policies at all times.
• Perform other tasks and duties as assigned by the manager.
• This position is event-based, with hours scheduled around game days and special events, and requires adaptability to a dynamic, fast-paced environment.
• This is a non-tipped kitchen role. Participants may not switch to tipped positions such as
• Stand Associate after arrival. Accepting this offer means you agree to fulfill Cook responsibilities for the season.

Meals details: One free meal is provided per shift.

Arrival and Position Assignment

You should arrive 4 to 7 days before your DS-2019 start date to allow time for Social Security processing if needed. You cannot change your assigned position upon arrival and will be expected to fulfill the responsibilities outlined for your pre-assigned role at Citi Field. You are not permitted to switch to another venue.

**นักศึกษาจะมีตารางทำงาน เฉพาะในวันที่มีแข่ง หรืองานอีเว้นท์ต่างๆ โดยใช้สนามแข่งนี้เท่านั้น**

Event-Based Work

Work is scheduled only during New York Mets home games and select stadium events. There are no guaranteed weekly hours. Some weeks may have no shifts. You must be available for all home games. Arrival is required 3.5 to 4 hours before game time. Reporting times are assigned by Aramark and may change with short notice.

https://www.mlb.com/mets/schedule/2026-05