Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff. They are challenged to assist in creating feature dishes, educating the staff, and learning every station. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. They also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all plates. Must Enjoy the Ride!

• Must possess strong understanding of cooking methods & procedures, and knife-handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read & follow cooking directions and other instructions pertaining to theposition
• Ability to remain calm in a fast-paced environment
• Basic written & verbal communication skills
• Must be organized with a self-starter & motivated work ethic
• Must be a team player
• Must be able to stand, bend, stretch, lift, and carry heavy materials
• up to 50lbs
• Prior kitchen restaurant experience