Grand Canyon Arizona is a beautiful place for nature lovers, however, please do not expect nightlife, big shopping, or big city atmosphere. Students to be placed at various DNC locations such us Grand Canyon Village, Desert View or Tusayan

Resort Worker

Job Description:

Students must be prepared to work as: Housekeeper, Food Service Associate, Cashier, Retail Stocker

Housekeeping: Cleaning and stocking hotel rooms. Make beds, clean bathrooms, dusting, amenities, removing dirty linens, cleaning outside guest rooms, in hallways and surrounding grounds. Work in the laundry. Physically demanding; requires bending, twisting, lifting and standing for extended period. Restock all amenities. Clean all wastebaskets, mirrors, shelves, doorframes, windows, window frames and baseboards. Clean with the vacuum. Spray air freshener. Report all maintenance problems, report and turn in any articles left by guests. Clean all surfaces: polish furniture, vacuuming. Operate washer/dryer, separate, wash, dry, fold and deliver sheets, pillowcases, blankets and others

Food Service Utility Associate: Responsible for stocking, serving and bussing of the food and beverage dining areas, including assisting guests with taking and expediting food orders. Maintains the dish room and dishwashing machine, and washes and properly stores all dishes. Wet and sometimes cold environment. Prepare and plate food as needed. Provide guests with excellent customer service during their dining experience in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards. Physically demanding

Cashier/Stocker: Provide exceptional guest service to general store, restaurant, or coffee shop patrons including preparing beverages, cash handling, stocking, cleaning, and sell merchandise in accordance with GuestPath Universal Service Standards and applicable Operational Standards.

Dishwasher: The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing all dishes, utensils, cooking equipment, and kitchen areas. This role is essential to keeping kitchen operations running smoothly and efficiently.

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง ทางอคาเดกซ์มิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลง ของข้อมูลที่อยู่นอกเหนือการควบคุมของอคาเดกซ์ *