Programs /
Work and Travel Summer /
Delaware North at Sequoia National Park, California (Summer 2026: Exclusive Premium Locations)
Delaware North at Sequoia National Park, California (Summer 2026: Exclusive Premium Locations)
Sequoia & Kings Canyon National Parks, California

Position
- Resort Worker
- Housekeeping
- Food Service Associate
- Cashier
- Dishwasher
- *ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ *
Rate
$16.90 per hour
Hours
Average 32-40 hours per week
Start Date
May 15 - May 30, 2026
End Date
August 20 - September 7, 2026
*นักศึกษาจำเป็นต้องเริ่ม-จบงาน ภายในช่วงที่นายจ้างกำหนดไว้เท่านั้น!*
Remark
Female only!!
Housing
$95+tax/week/person (*Rates are subject to change)
Housing Deposit Required
$180 thru payroll deduction
Transportation to work
Shuttle Van or Walking distance
Sequoia & Kings Canyon National Parks, California
Housekeeper:
- Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
- Ensure all rooms are cared for and inspected according to standards
- Protect equipment and make sure there are no inadequacies
- Notify superiors on any damages, deficits and disturbances
- Deal with reasonable complaints/requests with professionalism and patience
- Check stocking levels of all consumables and replace when appropriate
- Adhere strictly to rules regarding health and safety and be aware of any company-related practices
Food Service Associate:
- Preparing, cooking or heating food for customers.
- Taking food orders and getting payment from customers.
- Maintaining cleanliness of workstation, tables and kitchen.
- Assisting other kitchen staff with their duties.
- Serving food and beverages to customers while maintaining food and beverage safety protocols.
Dishwasher:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
Cashier:
- Manage transactions with customers using cash registers
- Scan goods and ensure pricing is accurate
- Collect payments whether in cash or credit
- Issue receipts, refunds, change or tickets
- Redeem stamps and coupons
- Cross-sell products and introduce new ones
- Resolve customer complaints, guide them and provide relevant information
- Greet customers when entering or leaving the store
- Maintain clean and tidy checkout areas
- Track transactions on balance sheets and report any discrepancies
- Bag, box or gift-wrap packages
- Handle merchandise returns and exchanges
* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*
