• Take orders, serve, prepare, and store high quality food, measure ingredients, understand time and temperature sheets and
  complete hourly. Answer guest questions about menu items and pricing, and execute proper cash handling procedures
• Promptly and courteously greet each guest with a Smile, eye contact, and good body language treating each guest as an
  individual
• Prepare and serve food that complies with the expected Dollywood quality, quantity, and presentation, and state health code
  requirements
• Stocking and organizing work areas throughout the day and before you leave your shift, proper pulling, delivery, rotation of
  products based on FIFO, and storage of product, recording information
  Know and follow all procedures regarding the execution of Dining Pass, Meal Vouchers, Gift vouchers, other internal vouchers,
  etc
• Operation of a variety of kitchen equipment including, but not limited to fryers, steamers, Taylor Grills, hot dog rollers, pretzel
  maker, and ovens. Hosts may be required to be 18 years of age to operate some equipment
• Stock and organize the kitchen, food lines, food bars, work areas, and dining areas
• Clean and sanitize work areas, Guest dining areas, equipment, utensils, dishes, or silverware, as well as sweep, scrub or mop
  the floor, trash removal, and clean windows as needed
• Protect company assets: money, merchandise, equipment. Maintain accurate records and loss prevention techniques by
  reporting any shoplifting, counterfeit bills, or any other activities that may be detrimental to the Park
• Provide courteous service and attention to detail which includes, but not limited to Guest satisfaction and suggestive selling
• Wear, keep clean, and maintain themed costume issued by Dollywood’s Splash Country
• Enforces and adheres to all Park, department, and safety policies and procedures
• Follow all procedures/standards affecting Foods financial standing such as portion control, suggestive selling, clocking in/out
  properly, and completion of tasks in a timely and accurate manner
• Understand, practice, and be compliant with all safety standards within Sevier County and TN Department of Health relating to
  personal safety and safety of fellow hosts and guests
• Follows All Host Safety Standards and General Safety Training guidelines and uses associated injury prevention measures.
• Suspend operations when continuation would be inconsistent with Safety Standards or Procedures or presents a safety
  hazard to Guests or Hosts

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง ทางอคาเดกซ์มิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลง ของข้อมูลที่อยู่นอกเหนือการควบคุมของอคาเดกซ์ *