Dough Boy’s is a locally, family-owned restaurant located in Virginia Beach and a fun place to work! There are lots of amenities close by and our resort town is very walkable/bike-friendly for getting around the city. Just steps from outdoors and free entertainment happens throughout the Summer that everyone can enjoy!

Kitchen Staff

As a member of Dough Boy’s Kitchen Staff, your responsibilities include but are not limited to: making pizzas, assemble various menu items, making dough, prepping vegetables, preparing other menu items, operating dishwasher/dishwashing and do general cleaning and sanitation of the kitchen.

Key Responsibilities:

Prep: Make dough, prep ingredients, cut vegetables, cheese, meats.

Cook: Operate fryers, ovens, other cooking stations.

Cleaning: Maintain and clean kitchen equipment, clean/sanitize work stations, set up/ break down, washing floor mats, dishwashing, removing trash.

Team Support: Work closely with kitchen staff, servers, and other team members to ensure a smooth and efficient flow of nd kitchen operations.

Stocking Supplies: Stocking refrigerator and freezer when trucks come in, stocking paper supplies, cleaning supplies, labeling incoming product

Food Safety Compliance: Adhere to proper food safety and sanitation standards, including handling/disposing of food waste appropriately, grooming, and cooking.

Breakdown and Storage: Break down boxes and containers for recycling and assist with organizing and storing kitchen supplies and equipment.

Multi-Tasking: Perform other tasks as assigned by kitchen managers or supervisors, such as food preparation, kitchen cleaning, or assisting with food service during peak hours.

All positions include cleaning duties of all aspect of the restaurant including but not limited to: kitchen, dinning area, bar, bathrooms, outdoors.

Overtime details:

Overtime is possible but is not guaranteed. Anything worked over 40 hours is overtime and is paid 1.5 times

Meals details: 50% off meals