Job prerequisites:

1. Must have Upper-Intermediate English for back-of-the-house positions or Advanced for all front-of-the-house positions.
2. Ability to stand for the entire shift.
3. Good health and ability to lift up to 30 lbs.
4. Attention to detail for both back and front of the house duties.
5. Flexibility and understanding that the Host Company will decide which position/station you will work based on your abilities and business needs. Works well in a fast-paced environment.
6. Ability to “keep busy” when times of the day are slow (maintain stations, side work, etc)
7. Eager to provide exceptional customer service!
8. No allergies/restrictions to food/chemicals

Job description:

We are looking for dependable and hardworking restaurant workers to join our team. Restaurant workers support daily operations by assisting in food preparation, serving customers, maintaining cleanliness, and ensuring a welcoming dining experience. Accepting Restaurant Worker position, you will be placed as a Host/Cashier or Kitchen staff.

Kitchen position requires flexibility; you will be moved around into various areas within the restaurant based on the Host Company’s needs/your abilities, and skills. Duties include but are not limited to: learning menu, preparing food (cutting veggies, cooking/preparing pizzas, sandwiches, other menu items), washing dishes, fryer station, cleaning, and ensuring all food is being prepared properly.

Host/Cashier positions require monitoring the open dining sections of the restaurant for empty and cleaned tables, cleaning tables, seating customers, answering the phone, learning how to use POS system, taking to-go orders, bringing glass racks and bus pans to the kitchen to be cleaned, taking out trash, stocking tables, ensuring bathrooms are cleaned and stocked, and other requests from management. Must be ready to stand for long shifts. You will also have to learn how to use tablets for dining room seating, taking orders with GrubHub, DoorDash, or Uber Eats.

Wage comments:

Restaurant Worker Back of the house: $13.00/hour (possibility of performance-based raise and possible overtime- not guaranteed!)

Restaurant Worker Front of the house $11.00/hour plus tip-out

Host Company will place the participant in the positions based on abilities and business needs.

Tips: 

Depends on position, A tip-out is a portion of tips that may be shared with other employees.

Tip-out rules are determined by the Host Company and may be based on sales, tips received, or the employer’s tip-sharing system.

Server

Job prerequisites:

Qualifications:

• Previous serving experience preferred but not required
• Excellent communication and customer service skills
• Ability to multitask and work in a fast-paced environment
• Team player with a positive attitude
• Must be able to stand/walk for long periods and lift up to 25 lbs

Job description:

We are seeking friendly, attentive, and reliable servers to provide excellent dining experiences to our guests. Servers will take orders, serve food and beverages, and ensure customer satisfaction while maintaining a clean and welcoming environment.

Responsibilities

• Greet and seat guests in a warm and professional manner
• Present menus, answer questions, and make recommendations
• Take accurate food and drink orders and enter them into the POS system
• Deliver food and beverages promptly and ensure orders are correct
• Monitor tables and attend to guests’ needs throughout their meal
• Handle payments (cash, credit, or POS transactions) accurately
• Maintain cleanliness of tables, dining area, and server stations. Will have to perform sidework throughout your shift
• Follow all safety and sanitation guidelines

English level required: Proficient