Job Description :

Kitchen Assistant

The Kitchen Assistant performs various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. They are to complete all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. The Kitchen Assistant is responsible for the daily preparation of food items in their assigned outlet as well as other areas of the kitchen. They are responsible for supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies. The Kitchen Assistant assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Housekeeping

As part of the Flora-Bama team, the Housekeeper plays a vital role in creating a clean, safe, and welcoming environment for our guests. This role involves ensuring the property is in excellent condition while delivering exceptional service. Responsibilities include:

• Perform detailed cleaning tasks, including dusting, wiping surfaces, cleaning toilets, emptying trash, vacuuming, sweeping, and mopping throughout the facility.
• Perform preventative maintenance and care of cleaning equipment, following the operator’s manual.
• Dispose of trash by lifting bags and empty boxes into designated dumpsters. Ensure the security of the facility by locking doors and gates before and after operating hours.
• Monitor facility grounds for cleanliness and maintain curb appeal through landscaping and ground maintenance.
• Regularly check and clean bathrooms, ensuring they are stocked and sanitized for guest use.
• Engage with guests in a friendly and welcoming manner to create a positive atmosphere.
• Maintain cleanliness in high-traffic areas such as bars, hallways, bathrooms, and parking lots, including trash pickup and general upkeep.
• Essential Qualifications and Ex