Dishwasher Responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.

• Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils
• leaving the station are spotless
• Performs side work that is assigned throughout the shift and as needed
• Follows all end-of-shift checkout procedures
• Follows all dishwashing procedures under the guidelines of company standards
• Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift
• Maintains a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available.

Must be able to read and communicate clearly and effectively with coworkers, management, and guests Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds Capable of working in extreme hot or cold environments Must demonstrate enthusiasm and commitment to guest satisfaction. Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. Must possess manual ability to handle multiple dishes Maybe exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment

Front of House Support Responsibility of the FOH Support staff is to deliver food from the kitchen to the proper table and ensure the guests have everything they need to enjoy their meal. Once the guests have finished their meal and to ensure they receive a positive end to their dining experience, the FOH Support. staff will begin pre-bussing and removing all trash from the table. Once the table is vacated, it is the responsibility of the FOH Support staff to clean the table and surrounding area to ensure the space

• Basic understanding of professional cooking and knife handling skills, as well as safety,
  sanitation, and food handling procedures
• Must be able to speak, read, and understand basic cooking directions
• Ability to follow a production prep list
• Professional communication skills
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must be self-motivated and organized
• Must be able to work nights, weekends, and some holidays
• Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job

Lounge Housekeeping

As part of the Flora-Bama team, the Housekeeper plays a vital role in creating a clean, safe, and welcoming environment for our guests.

This role involves ensuring the property is in excellent condition while delivering exceptional service. Responsibilities include:

• Perform detailed cleaning tasks, including dusting, wiping surfaces, cleaning toilets, emptying trash, vacuuming, sweeping, and mopping throughout the facility.
• Perform preventative maintenance and care of cleaning equipment, following the operator’s manual.
• Dispose of trash by lifting bags and empty boxes into designated dumpsters.
• Ensure the security of the facility by locking doors and gates before and after operating hours.
• Monitor facility grounds for cleanliness and maintain curb appeal through landscaping and ground maintenance.
• Regularly check and clean bathrooms, ensuring they are stocked and sanitized for guest use.
• Engage with guests in a friendly and welcoming manner to create a positive atmosphere.
• Maintain cleanliness in high-traffic areas such as bars, hallways, bathrooms, and parking lots, including trash pickup and general upkeep.

The Kitchen Assistant is responsible for the daily preparation of food items in their assigned outlet as well as other areas of the kitchen. They are responsible for supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies. The Kitchen Assistant assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

The Kitchen Assistant performs various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. They are to complete all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef.

Qualifications :

• Basic understanding of professional cooking and knife handling skills, as well as safety, sanitation, and food handling procedures
• Must be able to speak, read, and understand basic cooking directions
• Ability to follow a production prep list
• Professional communication skills
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must be self-motivated and organized
• Must be able to work nights, weekends, and some holidays
• Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job