Job Description : 

Kitchen Assistant

The Kitchen Assistant performs various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. They are to complete all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. The Kitchen Assistant is responsible for the daily preparation of food items in their assigned outlet as well as other areas of the kitchen. They are responsible for supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies. The Kitchen Assistant assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Facility Attendant

A Facility Attendant plays a vital role in providing a positive experience for our guests through maintaining awareness of their surroundings and ensuring a clean, welcoming environment across both the Flora-Bama Yacht Club and Ole River Grill locations. Below are the components that each Facility Attendant must successfully perform on a daily basis to ensure the goals of the Custodial Department are met and exceeded.

Front of House Support

The responsibility of the FOH Support staff is to deliver food from the kitchen to the proper table and ensure the guests have everything they need to enjoy their meal. Once the guests have finished their meal and to ensure they receive a positive end to their dining experience, the FOH Support staff will begin pre-bussing and removing all trash from the table. Once the table is vacated, it is the responsibility of the FOH Support staff to clean the table and surrounding area to ensure the space is ready for the next guest.