Job Description : 

Kitchen Assistant

The Kitchen Assistant performs various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. They are to complete all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. The Kitchen Assistant is responsible for the daily preparation of food items in their assigned outlet as well as other areas of the kitchen. They are responsible for supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies. The Kitchen Assistant assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Dishwasher

The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.