Job Description

Buffet Attendant / Server:

• Set up, restock, and maintain buffet and service stations throughout service hours.

• Ensure food presentation meets company and safety standards.

• Monitor food temperatures and replace dishes as needed.

• Assist guests courteously and promptly with any requests.

• Maintain cleanliness and sanitation of dining and service areas.

• Clear tables, remove used dishes, and reset dining areas as needed.

Baker / Kitchen Prep:

• Prepare, bake, and finish breads, pastries, or desserts according to recipes and production schedules.

• Measure, mix, and prepare ingredients for baked goods or menu items.

• Label, date, and store food properly in accordance with health and safety standards.

• Assist with daily food prep such as chopping, portioning, and assembling dishes.

• Support kitchen operations by following safe food handling and sanitation procedures.

Cashier / Customer Service:

• Operate POS (Point of Sale) system accurately and handle cash, credit, or debit transactions.

• Greet guests with professionalism and a positive attitude.

• Answer menu questions and assist with orders or payments.

• Balance cash drawer and ensure accuracy of all transactions.

BOH (Dish / Kitchen Support):

• Wash dishes, utensils, pots, and pans efficiently and maintain dish area cleanliness.

• Take out trash and recycling; maintain a clean, organized kitchen and storage area.

• Assist with deliveries and inventory management.

• Support cooks and kitchen staff as needed during peak service times.