Come and play at Great Wolf Lodge in Traverse City! Our Michigan resort offers both
indoor water park fun and dry-land experiences for the entire family. Your stay includes
access to the water park, kept warm at 84-degrees year-round. There’s something for
everyone such as kid-friendly activities, a range of dining options, interactive

Job Description:

Is responsible to assist in the preparation of meals by chopping vegetables, making salads,
and putting together entrees
Specific duties may include but are not limited to any combination of the following:
– Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
– Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
– Prepares and portions food products prior to cooking.
– Handle raw meats and maintain health and safety standards
– Ensures quality of products served.
– Follows proper plate presentation and garnish set up for all dishes.
– Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, broilers, ovens, grills, and fryers according the health and safety standards.
– Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
– Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
– Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
– Monitors inventory levels to ensure product availability.
– Graciously and quickly fulfils any guest request possible.
– Completes opening and closing checklists.
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Completes additional duties as assigned by supervisor