Job Description

Kitchen Assistant

Assist kitchen staff with food preparation, washing dishes, cleaning kitchen areas, organizing supplies, and maintaining food safety and sanitation standards.

Luggage Handler

Assist guests with handling, loading, unloading, and delivering luggage to guest rooms. Provide customer service and maintain organized luggage storage areas.

Dish Steward

Wash and sanitize dishes, utensils, and kitchen equipment. Maintain clean kitchen areas, dispose of food waste, and follow proper hygiene and sanitation standards.

Host

Advanced English skills and availability to work a full four months. Ability to work well both in a team atmosphere and also independently. Able to stand on feet for 8 hour shifts. Ability to work well both in a team atmosphere and also independently. Ability to perform multiple tasks efficiently and appropriately. The host company runs a post-offer background check and you must successfully complete this in order to stay employed.

Laundry Attendant

Wash, dry, fold, and organize laundry, including towels, linens, and uniforms. Operate laundry equipment, maintain a clean work area, and ensure proper handling of laundry items.

Prep Cook

Performs a variety of entry-level food preparation tasks. Routinely, prepares and processes food and beverages for cooking or service. Cleans and washes food items. Observes company health, sanitation and food quality policies. Assists with cleaning and sanitizes kitchen and food items. Job Requirements: High school completion or equivalent certification. Working knowledge of computerized restaurant point of sales (POS) systems is desired. Ability to communicate clearly, verbally and written, with customers, employees and management. Ability to prioritize work, meet deadlines, maintains an attention to detail, while working
in a team or group environment. Some experience in positions involving food preparation is normally preferred for this job.

Public Area Attendant

Clean and maintain hotel public areas, including lobbies, hallways, and restrooms. Sweep, mop, vacuum, sanitize surfaces, replenish supplies, and ensure a clean and safe environment for guests.

Room Attendant

Clean and maintain guest rooms, make beds, change linens, clean bathrooms, replenish guest supplies, and ensure rooms meet hotel cleanliness standards.