This is an exciting industry, where the days and nights are fast paced. You will work with a diverse group of co-workers who enjoy helping people have fun! We are minutes from downtown St. Charles, and only 30 minutes from downtown St. Louis!

St. Louis has so much to offer! During your time here, students will have a chance to go to baseball games, museums, the zoo, shopping, restaurants, the Arch, MLS soccer games, and much more!

Cashier/Host

Job prerequisites:

To be successful in this position it will require the following skill set:

• Previous customer service experience in a high volume operation preferred
• Read, write, speak and understand English
• Excellent customer service/communication skills
• Available to work required schedule which may include nights, weekends, holidays and overtime as needed
• Must meet professional appearance standards as prescribed by company policy
• Must be physically mobile with reasonable accommodation
• Must be able to respond to visual and oral cues
• Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping menus and table tops
• Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
• Able to tolerate second-hand smoke, noise, bright lights
• Able to work at a fast pace in an often crowded/noisy environment
• Must be able to maintain a neat, well-groomed, professional appearance and uphold the company appearance standards
• Must maintain good posture and poise throughout shift

Job description: our daily responsibilities include:

Provides fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff.

Greets, and makes welcome, each guest entering restaurant

Seats guests in restaurant as per specified rotation requirements

Takes guests orders for to-go food or retail items and enters them in the POS system

Maintains proper seating and reservation documentation

Monitors restaurant for table availability

Keeps designated working area clean and organized, wipes and assists in maintaining cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards

Assists wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required

Complete all assigned closing duties at end of shift

Knows and promotes current casino events and programs and can give guests directions to all casino areas

Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play

Cook

Job prerequisites:

To be successful in this position it will require the following skill set: Must be a minimum of 18 years of age.

Prep cook experience preferred. 1 year related experience and/or training; or equivalent combination of education and experience.

Must be able to read and write in English and have good verbal communicating skills.

Basic math skills such as adding, subtracting, fractions, decimals, percentages etc.

Ability to define problems, collect data, establish facts, and draw valid conclusions.

Job description:

Your daily responsibilities include: Provides fast, friendly, professional and responsive customer service to culinary team members and guests.

Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)

Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards

Slice, dice, chop and prepare raw products

Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required

Wipes counter areas, sinks and floors as required to maintain a clean and safe work station

Maintains cleanliness of designated areas as directed in accordance with established health and safety standards

Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure

Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures

Provides personalized service and uses guests’ names when possible

Knows and promotes current casino events and programs and can give guests directions to all casino areas

Cleaning Person

Job prerequisites:

To be successful in this position it will require the following skill set:

• Must present a well-groomed appearance
• Must perform duties with a sense of urgency
• Must be able to work as a team with other employees
• Ability to use and control various mechanical equipment
• Ability to work around dust
• Ability to transport all supplies to and from work areas
• Must be able to work in areas containing second-hand smoke
• Must be able to operate equipment, including: vacuum cleaners, floor machines, carpet extractors, mop and broom
• Must be able to work with cleaning chemicals and be able to handle chemical fumes and airborne particles (on occasion)
• Ability to perform duties with a sense of urgency
• Must be able to walk, stand, and work on hand and knees for long periods of time

Job description:

Your daily responsibilities include:

• Cleans slot machines, in between machines, ash trays, slot bases, trash cans, restrooms, offices, public areas, windows, restaurants, counter tops, furniture, and any other decorative objects in the casino or common areas
• Vacuums carpet, sweeps and mops tile floors, cleans any spills that occur
• Cleans any bio hazardous materials when it occurs
• Removes trash from the trash container and places into the dumpsters
• Familiar with the proper use of chemicals and equipment
• Must be able to stand and work in a noisy, smoke filled environment without restrictions for up to eight hours per day
• Responsible for providing exceptional Customer Service to all guests

Guest Room Attendant

Job prerequisites:

To be successful in this position it will require the following skill set:

• High school diploma or equivalent
• Must be able to work with cleaning chemicals and be able to handle chemical fumes and airborne particles (on occasion)
• Effective communications skills (verbal and written)
• Ability to perform duties with a sense of urgency
• Must be well organized
• Possess mobility and dexterity to make beds, dust all room surfaces; clean all bathrooms, mirrors, and bathtubs
• Must be able to walk, stand, and work on hand and knees for long periods of time

Job description:

Your daily responsibilities include:

• Vacuums, cleans, shampoos carpet
• Mops, scrubs, rinses and polishes hard floors
• Moves, rearranges and cleans furniture
• Washes and cleans wall light fixtures, louvers, ceilings, shelves and outside walls
• Washes/cleans all windows and mirrors, dusts, and sanitizes bathrooms in guest rooms
• Assures that every room is clean and everything in room is in proper working order
• Cleans and maintains his/her workstation, including stocking workstation with sheets, pillowcases, towels and all amenities
• Ensures all linens and terry are without defect
• Operates and controls all mechanical equipment including rotary machines, blowers and back vacuums
• Transports cleaning equipment
• Recognizes and uses appropriate chemicals
• Strips beds, empties trash in rooms, brings fresh linen, sets up guests room, supplies rooms with all amenities and linens
• Maintains housekeeping linen room on each floor, stocks supplies ensuring adequate level of supplies
• Responsible for counting and distribution of clean linen from linen closet to guest rooms
• Picks up used linen and drops linen down chute to carts that are then taken to soiled linen room where it is picked by laundry attendants and other related responsibilities
• Delivers, upon request, guest amenities, i.e. pillows, additional beds, blankets and much more
• Maintains and cleans hotel guest rooms, hallways, linen rooms, employee and storage areas, and other areas in the hotel as directed by Inspector, Supervisor, or Manager
• Completes daily housekeeping reports, if necessaryWorks as a team with other employees
• Responsible for providing exceptional Red Carpet Customer Service to all guests
• Properly reports and turns in all lost and found items
• Greets all guests throughout shift with the proper salutation and pleasant expression
• Reports all safety hazards or maintenance deficiencies for proper handling
• Maintains and cleans all equipment used throughout the course of a shift