Programs / Work and Travel Summer / Interlochen Center for the Arts, Interlochen (Summer 2027: Group Y)

Position
- Crew Member
Rate
$13.73 per hour
Hours
Average 32-40 hours per week
Start Date
May 15 - June 10, 2027
End Date
August 15 - September 7, 2027
*นักศึกษาจำเป็นต้องเริ่ม-จบงาน ภายในช่วงที่นายจ้างกำหนดไว้เท่านั้น!*
Remark
Positions : Dining Services Attendant / Custodian / Housekeepers / Safety Officers / Laundry Attendants / Cook (assigned upon arrival & as needed)

* มีสัมภาษณ์2ครั้ง กับองค์กรแลกเปลี่ยนและนายจ้าง

* กรณีไม่ผ่านสัมภาษณ์ หรือไม่ได้เข้าสัมภาษณ์ตามนัด (No Show) ครั้งใดก็ตาม

นักศึกษาจะต้องชำระค่าธรรมเนียมสัมภาษณ์องค์กรฯจำนวน $35 ต่อครั้ง น้องควรมีระดับภาษา Upper Intermediate ขึ้นไปนะคะ

** งานนี้สัมภาษณ์เร็ว เลือกงานนี้แล้ว ไม่สามารถเปลี่ยนงานได้ทุกกรณี
Housing Information
Housing
$18 per day ($126 per week) (*Rates are subject to change)
Housing Deposit Required
No Deposit
Transportation to work
airport pickup provided free of charge/ Social security transportation $3.00
State
Interlochen, Michigan
Detail

Company Description

A National Medal of Arts recipient and a global destination for artists and arts enthusiasts, this organization has offered immersive arts experiences since 1928. They bring together summer camp programs, fine arts high school studies, adult artistic programs, radio programs, more than 600 arts presentations annually, world renowned guest artists and more!

Interlochen offers a small town feel while being just a few kilometers from Traverse City. Interlochen State Park is also nearby for hiking, biking, fishing or swimming in the adjacent lakes.

Position Description

Dining Services Attendant

Assist with daily dining operations by preparing dining areas, serving food and beverages, clearing tables, and maintaining cleanliness. Provide friendly service to guests and support the dining team to ensure smooth and efficient operations.

Custodian

Maintain the cleanliness and appearance of public areas, facilities, and workspaces. Perform cleaning tasks such as sweeping, mopping, sanitizing, and waste removal while following safety and sanitation standards.

Housekeeper

Clean and maintain guest rooms and common areas according to established standards. Make beds, replace linens and towels, restock supplies, clean bathrooms, and report maintenance issues when necessary.

Safety Officer

Help maintain a safe environment for guests, employees, and visitors. Monitor designated areas, follow safety procedures, assist with emergencies when needed, and report potential hazards or safety concerns to supervisors.

Laundry Attendant

Sort, wash, dry, fold, and organize linens, towels, uniforms, and other laundry items. Operate laundry equipment safely, maintain a clean work area, and ensure clean items are properly prepared and distributed.

Cook

Prepare and cook food according to recipes, quality standards, and food safety procedures. Assist with food preparation, maintain a clean and organized kitchen, monitor food quality, and support the kitchen team during daily operations.

* ข้อมูลข้างต้นอาจมีการเปลี่ยนแปลง บริษัทฯมิอาจรับผิดชอบต่อความถูกต้อง และ/หรือ การเปลี่ยนแปลงของข้อมูลที่อาจเกิดขึ้นในอนาคต*

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