Job Description

Food & Beverage – Participant will be responsible for a variety of duties including:

• Host/Hostess: responsible to greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant, the host/hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.
• Servers: responsible to ensure that customers have an enjoyable dining experience. As the primary contact between the customers and the restaurant, they are expected to be friendly and engaging when interacting with guests to project a positive image of the company while providing top quality service.
• Bussers/Food Runners: responsible to assist Servers to deliver food from the kitchen to the customer tables as quickly as possible. they are also responsible to ensure customer satisfaction by providing supportive service to meet the customer’s needs.

**Various positions based on roster & schedule including banquets and last bite