FOOD AND BEVERAGE: Job duties will include cooking or preparing food items according
to procedures or recipes, placing food items on serving plates or dishes along with
required condiments and utensils to present to customers, preparing cold drinks, warm
drinks, and other non-alcoholic and alcoholic beverages. All items must be prepared
quickly and accurately ensuring no waste and in accordance with production and portion
requirements and quality standards while maintaining a safe, sanitary work environment. May be responsible for handling sales which will include: taking correct orders, entering
sales in a cash register, taking money, counting out correct change (coins/ bills), giving
change (coins/ bills) to customers, and completing credit card transactions. Please see
attached document for further job duties.
Additional duties may be assigned as necessary by management.