Evocative songs inspire a cross-generational yearning for an island adventure, Margaritaville transports its guest to an island state of mind, regardless of their current latitude or cultural reference point. People from all over the world visit Margaritaville every day in search of a distinctive dining, entertainment, and shopping destination. This Experience is what separates us from other concepts and keep our guests returning time after time. We are also committed to providing you a safe, enjoyable, and fun working environment.

Locations

• Broadway at the Beach, 1114 Celebrity Cir, Myrtle Beach, SC 29577, United States
• 1110 N Ocean Blvd, Myrtle Beach, SC 29577, United States

** สาขาและตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ **

Line Cook – Landshark Bar and Grill / Margaritaville

* English level required: Upper Intermediate

• Upper Intermediate to Advanced English required 7/7 or above.
• Love for cooking or experience in culinary a plus.
• Participants must be willing to clean in the kitchen and remove trash.
• Participants will stand the entire shift.
• Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills.
• Kitchens will be hot.
• Participants must cut and serve pork. This is a must. NO exception.
• Students must be comfortable in an urban/city environment.
• Must arrange own housing

Job description: Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time.

Retail Associate – Landshark Bar and Grill / Margaritaville

* English level required: Advanced

• Advanced English
• Must be outgoing, friendly
• Students must be willing to clean and remove rubbish, no allergies to dust or cleaning chemicals.
• Students must be comfortable in an urban/city environment
• Basic math skills; must be familiar with U.S. currency prior to arriving

Job description: Responsible for generating revenue by demonstrating product knowledge, suggestive selling and conducting sales transactions with guests in a variety of indoor and open-air locations by performing the following duties:

Greets guests with a smile in a professional, friendly and courteous manner. Possesses full knowledge of all retail products and provides an interactive guest experience through the utilization of suggestive sales techniques and product demonstrations in a positive and outgoing manner. Exceeds guest expectations by engaging with each individually to provide a personalized shopping experience. Folds, wraps and bags merchandise. Processes merchandise sales and returns by operating a point-of-sale system and handling large amounts of currency including cash, credit card transactions, travelers’ checks, vouchers and discounts with high efficiency and accuracy. Practices proper cash handling procedures by utilizing the point-of-sale system, properly organizes money, and counts change back to guests. Following appropriate checkout procedures including verifying starting cash bank and balancing out at the end of shift. Stocks, replenishes and retrieves merchandise and supplies. Ensures all merchandise is ticketed and correctly priced and takes accurate markdowns. Achieves or exceeds sales goals provided by General Merchandise Manager/Merchandise Store Manager. Maintains sales floor appearance standards by cleaning floor surface and dusting counters and displays by using appropriate tools. Completes all opening, running and closing duties as assigned. Assists in loss prevention by practicing proper security safeguards as outlined during training. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook

Prep Cook – Landshark Bar and Grill / Margaritaville

* English level required: Upper Intermediate

• Upper Intermediate to Advanced English required 7/7 or above.
• Love for cooking or experience in culinary a plus.
• Participants must be willing to clean in the kitchen and remove trash.
• Participants will stand the entire shift.
• Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills.
• Kitchens will be hot.
• Participants must cut and serve pork. This is a must. NO exception.
• Students must be comfortable in an urban/city environment.

Job description: Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time.