Evocative songs inspire a cross-generational yearning for an island adventure, Margaritaville transports its guest to an island state of mind, regardless of their current latitude or cultural reference point. People from all over the world visit Margaritaville every day in search of a distinctive dining, entertainment, and shopping destination. This Experience is what separates us from other concepts and keep our guests returning time after time. We are also committed to providing you a safe, enjoyable, and fun working environment.

Locations

• Broadway at the Beach, 1114 Celebrity Cir, Myrtle Beach, SC 29577, United States
• 1110 N Ocean Blvd, Myrtle Beach, SC 29577, United States

** สาขา ตำแหน่งงาน ทางตัวแทนนายจ้าง/ นายจ้าง จะเป็นผู้พิจารณาตอนสัมภาษณ์ รวมถึงตอนที่น้องไปถึงอเมริกานะคะ **

Server – Margaritaville

Job prerequisites:

1. Advanced English
2. Participants must be outgoing and willing to clean and remove rubbish
3. Students must be comfortable in an urban/city environment
4. Students must arrange their own housing
5. Participants desiring positions in Myrtle Beach, should be independent, self-reliant, and open-minded
6. Basic math skills; must be familiar with U.S. currency prior to arriving
7. Students will be required to work on peak business days, Friday, Saturday, and Sunday

Job description:

Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques, takes orders and delivers food and beverage in a timely manner, ensures guests receive immediate, friendly, and personalized service to build their intent to return, guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment. Maintains positive guest satisfaction by exceeding service expectations, handles guest complaints or directs them to a manager, operates point-of-sale system with high level of efficiency, and handles large amounts of currency. Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures. Sets up and breaks down equipment and supplies.Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc. Writes down all orders and inputs them into the point-of-sale system accurately. Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwashing area. Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates. Assists management in training new Staff Members within their department when applicable. Completes all opening, running, and closing duties as assigned.

Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. When necessary, will occasionally assist host person with greeting and seating guests. Adheres to responsible alcohol service established by company policy. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook.

Host – Margaritaville

Job prerequisites:

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish
4. Students must be comfortable in an urban/city environment
5. Basic math skills; must be familiar with U.S. currency prior to arriving
6. Must arrange own housing
7. Must be able to handle a high stress environment.

Job description:

Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties:
Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave.
Provides information and conversation while guests are waiting and being seated.
Introduces guests to their server.
Accommodates guests with special requests.
Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
Provides specific item suggestions and information about the establishment.
Quotes accurate wait times, distributes paging devices (if applicable), and maintains a time efficient list.
Directs guests to the proper holding/waiting area.
Coordinates orderly movement of guests within the food service area with utilization of a table management system.
Knows table numbers, seating floor plans, and server/busser assignments.
Communicates effectively with all guests, co-workers and management.
Maintains organization of the host stand and keeps supplies stocked.
Answers telephone calls and related questions.
Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times.
Monitors and stocks restroom supplies.
Completes all opening, running, and closing duties as assigned.
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

Retail Associate – Margaritaville

Job prerequisites:

1. Advanced English
2. Must be outgoing, friendly
3. Students must be willing to clean and remove rubbish, no allergies to dust or cleaning chemicals.
4. Students must be comfortable in an urban/city environment
5. Basic math skills; must be familiar with U.S. currency prior to arriving
6. Must arrange own housing

Job description:

Responsible for generating revenue by demonstrating product knowledge, suggestive selling and conducting sales transactions with guests in a variety of indoor and open-air locations by performing the following duties:

Greets guests with a smile in a professional, friendly and courteous manner. Possesses full knowledge of all retail products and provides an interactive guest experience through the utilization of suggestive sales techniques and product demonstrations in a positive and outgoing manner.
Exceeds guest expectations by engaging with each individually to provide a personalized shopping experience. Folds, wraps and bags merchandise.
Processes merchandise sales and returns by operating a point-of-sale system and handling large amounts of currency including cash, credit card transactions, travelers’ checks, vouchers and discounts with high efficiency and accuracy. Practices proper cash handling procedures by utilizing the point-of-sale system, properly organizes money, and counts change back to guests. Following appropriate checkout procedures including verifying starting cash bank and balancing out at the end of shift. Stocks, replenishes and retrieves merchandise and supplies. Ensures all merchandise is ticketed and correctly priced and takes accurate markdowns. Achieves or exceeds sales goals provided by General Merchandise Manager/Merchandise Store Manager. Maintains sales floor appearance standards by cleaning floor surface and dusting counters and displays by using appropriate tools. Completes all opening, running and closing duties as assigned. Assists in loss prevention by practicing proper security safeguards as outlined during training. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook.

Food Runner – Margaritaville

Job prerequisites:

• Advanced English
• Must be outgoing, friendly
• Students must be willing to clean and remove rubbish
• Students must be comfortable in an urban/city environment
• Must arrange own housing

Job description:

Delivering food orders from the kitchen to customers’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Maintain front façade of the building, toilets, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris. Removes waste, garbage, and recyclable materials from tables and work stations. Removes dishes, glasses, cutlery, and resets tables. Scrapes and stacks plateware in the dishwashing area. Greets guests with a smile, in a friendly manner. Assists servers and management to achieve a successful shift. Stocks replenish, retrieves, supplies. Ability to handle multiple tasks in a fast-paced environment with minimal supervision.

Line Cook – Landshark Bar and Grill  / Margaritaville

Job prerequisites:

1. Upper Intermediate to Advanced English required 7/7 or above.
2. Love for cooking or experience in culinary a plus.
3. Participants must be willing to clean in the kitchen and remove trash.
4. Participants will stand the entire shift.
5. Participants are in contact with sharp knives, boiling liquids/water, hot pans and grills. Kitchens will be hot.
6. Participants must cut and serve pork. This is a must. NO exception.
7. Students must be comfortable in an urban/city environment.
8. Must arrange own housing

Job description:

Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Participants must work with pork. Stand for long periods of time.