Job Description

Cashier 

Responsibilities:

• Greet customers and provide friendly, efficient service.

• Take customer orders accurately and enter them into the POS system.

• Process cash, card, and digital payments.

• Answer menu questions and handle special requests.

• Maintain a clean and organized counter and dining area.

• Balance the cash drawer at the beginning and end of shifts.

Food Prep 

Responsibilities:

• Prepare ingredients (chopping, slicing, portioning, assembling).

• Follow food safety and sanitation standards.

• Assist cooks with prepping items for daily service.

• Properly label, store, and rotate food items.

• Keep prep stations stocked, clean, and organized.

• Follow recipes and portion guidelines accurately.

Dishwasher

Responsibilities:

• Wash dishes, utensils, pots, and kitchen equipment.

• Operate dishwashing machines and perform hand-washing as needed.

• Maintain cleanliness in the dish area, kitchen, and garbage stations.

• Empty trash and keep floors clean and safe.

• Restock clean dishes and kitchen tools for staff use.

• Assist with light cleaning and closing duties.

Food Runner 

Responsibilities:

• Deliver food from the kitchen to guests quickly and accurately.

• Check orders for accuracy and proper presentation.

• Communicate with servers and kitchen staff to ensure timely service.

• Assist with table clearing, water refills, and guest requests as needed.

• Keep service stations stocked and organized.

• Support overall dining room flow during busy times.