https://www.ritzcarlton.com/en/hotels/ahnrz-the-ritz-carlton-reynolds-lake-oconee/overview/

JUST OUTSIDE OF ATLANTA, A LUXURY LAKEFRONT RESORT OFFERS A TRANQUIL GETAWAY AMID THE PICTURESQUE GEORGIA LANDSCAPE.
Along the shores of Lake Oconee is an opportunity to escape from the noise of Georgia’s capital city. At The Ritz-Carlton Reynolds, Lake Oconee, resort guests are invited into a world of their own where deadlines are replaced by tee times and spa appointments, meals feature ingredients from local farmers, family bonding could be a hotel scavenger hunt or fireworks show, and a romantic, rustic barn can be the backdrop to your wedding day.

Room Attendant

Housekeeping is responsible for keeping guest rooms in a hotel, motel, lodge or inn clean, safe, stocked and maintained. They are expected to be friendly and engaging when interacting with guests to project a positive image of the company.

Job Duties:

• Safe handling of cleaning products and chemicals and proper operation of cleaning equipment.
• Clean a specified number of rooms within a designated amount of time.
• Clean restrooms, furniture, hallways, lobbies, lounges, elevators, stairways, locker rooms, and other work areas so that health standards are met.
• Change bed linens and make the beds.
• Replenish towels, linens, toilet tissue, toiletries and complimentary supplies.
• Empty wastebaskets, clean ashtrays, and transport other trash and waste to disposal areas.
• Keep storage areas and carts well-stocked and clean.
• Dust and polish furniture and equipment.
• Sweep, scrub, wax, and/or polish floors, using brooms, mops, and/or powered scrubbing and waxing machines.
• Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers, hang draperies and dust window blinds.
• Wash windows, walls, ceilings, and woodwork as necessary to meet

Restaurant Attendant (Back of House)

• Kitchen Steward: Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). Receive deliveries, store perishables properly, and rotate stock.
• Dishwashing Activities Ensure clean wares are stored in appropriate areas. Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.

Housing: 

• 1110 Apple Orchard Lane, Greensboro, GA, 30642
• 1 Lake Oconee Trail, Greensboro, GA, 30642

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Uniform: shirts are provided, but participants must provide their own black pants and black, closed-toed non slip shoes.