job description

Server Assistant Support servers by clearing tables, refilling drinks, and resetting tables. Maintain cleanliness in the dining area. Ensure smooth and efficient service for guests.

Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers’ needs. Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information

Bell Assist guests with luggage and escort them to their rooms. Provide basic hotel information and services. Maintain cleanliness in the lobby area.

Groundskeeper Maintain outdoor areas, gardens, and lawns. Perform tasks such as mowing, watering plants, and collecting debris. Ensure the outdoor environment remains clean and presentable.

Houseperson handle light cleaning needed for the upkeep of homes as well as commercial buildings, such as offices, hotels, and hospitals. Typically they’ll replace bedding, clean rooms, halls and bathrooms, vacuum, sweep, mop, replace toiletries and make beds.

Houseman  duties include assisting in the housekeeping department to clean common areas, repairing and replacing malfunctioned units and furniture, responding on guest’s requests and inquiries, flexibility to multi-task, and coordinating to other personnel for concerns and guests’ assistance.

Busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Prep cooks work for food establishments under the supervision of the head chef. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings.