JOB DESCRIPTION

• Take food orders, prepare food, complete transactions, make a change, and
  clean and stock work areas. Greet customers and work at the cash register
• Maintain sanitation, health, and safety standards in work areas
•  Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or
  griddles. Take food and drink orders and receive payment from customers
• Prepare and serve beverages such as coffee and fountain drinks
• Cook the exact number of items ordered by each customer, working on
  several different orders simultaneously
•  Clean, stock, and restock workstations and display cases