We are a small, family-owned Thai restaurant serving our community and seasonal visitors for over 20 years. We pride ourselves on warm hospitality, high-quality food, and a close-knit team environment. Takeout makes up at least 60% of our business, so communication, organization, and accuracy are essential.

The Host/Expo position is a hybrid role. Depending on the day, you will either be the front-of-house host (answering phones, greeting guests, seating, and handling takeout payments) or the expo (identifying, organizing, and packaging dishes during busy service). Strong English skills, clear communication, and confidence when speaking with customers are essential to this role. Applicants must be comfortable switching between roles and staying calm during rush periods.