Front of House Staff duties include greeting guests once they have arrived, discussing menu items and providing excellent customer service. Front of House Staff will be responsible for taking carry-out and call-ahead phone orders as well as cashiering procedures.

• Successfully completing take-out and call ahead orders from start to finish
• Processing payments correctly and efficiently
• Cleaning dishware and silverware by hand or via dishwashing equipment as instructed
• Cleaning and maintenance of lobby/restaurant spaces and restrooms
• All other cleaning and sidework duties as assigned
• These duties will require interaction with cleaning chemicals such as soaps, bleaches, disinfectants, and other products.