Kitchen Help

Must be able to lift up to 50 lbs, have no allergies to cleaning chemicals or restrictions
involving handling of foods, including pork, or seafood. Open availability including nights,
weekends and holidays is a must. Advanced English is required for this role.

Job description:

The Kitchen Support personnel will start with our training program. The host employer will
work with them to train them on all our stations. Kitchen staff will be afforded the
opportunity to start with the basics and work their way up expanding their knowledge,
training, and experience.

Some of the participant’s responsibilities are ensuring the food preparation areas are clean
and hygienic. Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing, and distributing ingredients. Washing, peeling, chopping, cutting, and
cooking foodstuffs and helping to prepare dishes as needed. Disposing of trash, Cleaning
the food preparation equipment, floors, and other kitchen tools or areas.

Other tasks may be assigned by management as needed. Based on business needs and
individual skill sets, you may be assigned to one area of the kitchen or rotate through
multiple areas.