St. Louis, Missouri – the Gateway to the West – sits at the crossroads of the United States on the Mississippi River. Welcoming travelers and tourists with its magnificent Gateway Arch, St. Louis’ rich cultural mix reflects its French and German heritage and Native American roots. Today’s St. Louis is a cosmopolitan city with fabulous restaurants, active nightlife and major sports teams that make St. Louis one of the Midwest’s most interesting and livable cities.

This is an exciting industry, where the days and nights are fast paced. You will work with a diverse group of co-workers who enjoy helping people have fun! We are minutes from downtown St. Charles, and only 30 minutes from downtown St. Louis!

St. Louis has so much to offer! During your time here, students will have a chance to go to baseball games, museums, the zoo, shopping, restaurants, the Arch, MLS soccer games, and much more!

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Cook

Job prerequisites:

To be successful in this position it will require the following skill set: Must be a minimum of 18 years of age.

Prep cook experience preferred. 1 year related experience and/or training; or equivalent combination of education and experience.

Must be able to read and write in English and have good verbal communicating skills.

Basic math skills such as adding, subtracting, fractions, decimals, percentages etc.

Ability to define problems, collect data, establish facts, and draw valid conclusions.

Job description:

Your daily responsibilities include: Provides fast, friendly, professional and responsive customer service to culinary team members and guests.

Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)

Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards

Slice, dice, chop and prepare raw products

Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required

Wipes counter areas, sinks and floors as required to maintain a clean and safe work station

Maintains cleanliness of designated areas as directed in accordance with established health and safety standards

Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure

Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures

Provides personalized service and uses guests’ names when possible

Knows and promotes current casino events and programs and can give guests directions to all casino areas