Line Cook

prepares and cooks food, often at a specific station on the kitchen line, following recipes and ensuring food quality and timely preparation. They work in a fast-paced environment, often under pressure, and are responsible for their station’s cleanliness and organization, as well as adhering to food safety and sanitation guidelines. 

Dishwasher

A Dishwasher is responsible for cleaning dishes, kitchen utensils, cookware, and maintaining a clean and sanitary kitchen environment. This role supports the kitchen team by ensuring all equipment is clean, organized, and ready for use.

(You will work as both a Prep Cook and Dishwasher depending on the day)

The employers are looking for hardworking students and the level of English needs to be at least Intermediate.