Server

Job description: Advanced English is required! Servers help create a welcoming dining experience by preparing tables with attention to cleanliness and sanitation. Responsibilities include learning the menu and presenting it to the customers, assisting with food and beverage selections, taking orders, rolling and preparing silverware, cleaning and offering helpful recommendations. Servers also check in with guests to ensure they are enjoying their meals and promptly address any concerns. Additional duties include presenting bills and processing payments. Must be able to lift and carry up to 30 lbs. This role offers the opportunity to develop customer service skills, teamwork, and contribute to a positive guest experience. Other duties may be assigned by the manager as needed.

Host or Hostess

Job description: Hostesses help create a welcoming dining experience by greeting guests, managing reservations, and guiding them to their tables. Responsibilities include answering questions, assisting with seating arrangements, and rolling and preparing silverware for service. This role offers the opportunity to develop customer service and teamwork skills while contributing to a positive and organized dining environment. Other duties may be assigned by the manager as needed.