JOB SUMMARY:

Food Service Staff tasks:

• Greet every Guest and answer Guest’s questions and provide consistent, friendly and helpful Guest Service.
• Understand and follow all food safety procedures.
• Sell beer in conformance with the state law and company policies.
• Take orders from customers, relay order to cooks, receive payment and deliver orders.
• Encourage sales when appropriate by consistently doing suggestive selling with each transaction.
• Operate cash register, collects money and determine correct change.
• Follow cash handling policies as explained by supervisor and employee guide.
• Cook and consistently prepare a variety of fast food burgers, sandwiches and side orders.
• When cooking, acknowledge order placed by cashier; prepare food, informing cashier when
  the order is ready.
• Clean up dining room area, condiment area and work areas.
• Perform in-depth cleaning duties at beginning or end of each shift.
• Maintain safety and sanitation requirements.
• Inform leads and/or supervisors of significant concerns and problems.
• Perform other work as assigned.

Must be able to stand for long periods of time; Must be able to work with cleaning and sanitation products; Performing duties which require bending, reaching, and/or lifting; Lifting & transporting up to 25/30/50/100 pounds