JOB SUMMARY:

Production Kitchen Staff  tasks:

• Production Kitchen Staff tasks:
• Prepare and cook a variety of food items including deli sandwiches, turkey legs, salads, baked goods and party trays.
• Provide consistent preparation and presentation of food items.
• Ensure that food displayed is rotated following FIFO (First-In-First-Out).
• Deliver food orders to restaurant locations by required timelines.
• Plan daily and have products available to prepare for next day.
• Fill food production request accurately.
• Maintain high standards of sanitation and safety.
• Maintain an official Temperature Log.
• Follow all food and equipment safety practices.
• Communicate observations in regards to food waste and product demand.
• Clean equipment and work area.
• Complete closing checklist and daily break sheet before end of shift.
• Perform other duties as assigned.

Must be able to stand for long periods of time; Must be able to work with cleaning and sanitation products; Performing duties which require bending, reaching, and/or lifting; Lifting & transporting up to 25/30/50/100 pounds